Health ❯ Nutrition

Food Safety

Food Additives Contaminants Processed Foods Additives Contamination Raw Milk Hygiene Practices Toxicology Food Storage Foodborne Illness

CDC Probes Drug-Resistant Salmonella Outbreak Tied to Backyard Poultry in 13 States

Drug resistance limits treatment options for severe cases, prompting trace-back to recent bird purchases.

EPA Flags Microplastics for Drinking-Water Review as HHS Backs $144 Million Health Study

Steak 'n Shake Names First Chief MAHA Officer, Hiring HHS Adviser Michael Boes

New York Loosens Lower Hudson Fish-Eating Guidelines

You Can Eat Dyed Easter Eggs If You Follow These Safety Rules

Easter Food Safety: Skip Cold-Shocking Eggs, Heed Fish Use-By Dates

Saba Azad Hospitalized With Cyclospora Infection After Two-Week Ordeal

Peru Launches Nationwide Checks on School Meal Program

Stiftung Warentest Finds Wide Gaps in Ketchup Quality With One Standout and One Fail

California Bill Would Label Non‑Ultraprocessed Foods and Put Them on Prime Store Shelves

EWG’s 2026 Guide Flags Pesticides and PFAS on Common Produce

Second Recall in Two Weeks: Penny Pulls Zwiebelmettwurst After STEC Detected

UK and US Officials Reissue Step-By-Step Radiation Emergency Guidance

Uttar Pradesh Orders Expiry and Production Dates on Every Egg From April 1

Arizona Woman Nears Discharge After Botulism From Fermented Swordfish

Rewe Recalls 500g Frozen Italian Vegetable Mix Over Possible Plastic, Wood Fragments

UK Watchdogs Advance Safety Checks on Cultivated Meat as They Map Next‑Gen Foods

Genetic Tests Tie 12 Listeriosis Cases, Two Deaths, to Drôme Ardèche Tradition Charcuterie

ÖKO-TEST Finds Acrylamide Problems in a Third of Salt Sticks as Organic Options Lead

Mouth and Gut Microbes Degrade Peanut Allergens, Blunting Reactions in Mice