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Food Additives

Artificial Dyes Synthetic Dyes Preservatives Natural Color Additives Glycerol Natural Dyes Food Dyes Artificial Colors Synthetic Colors Natural Colorants Brominated Vegetable Oil Chronic Disease Behavioral Effects in Children Red No. 3 High-Fructose Corn Syrup Environmental Challenges Fluoride Trans Fatty Acids Regulatory Oversight Regulation of Food Additives Artificial Colorants Health Risks Behavioral Health Toxins in Food Artificial Flavorings Artificial Food Dyes Emulsifiers Erythrosine European Standards Artificial Coloring Hyperactivity Links

Target Sets May Deadline to Pull Synthetic Colors From All Cereals

The policy compresses phase-out timelines many brands had set for 2027.

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

PepsiCo Unveils ‘Simply NKD’ Doritos and Cheetos Without Artificial Colors or Flavors, Hitting Stores Dec. 1

PepsiCo Speeds Shift to Natural Colors, With Tostitos and Lay’s Rollouts Starting This Year

Study in Mice Finds Gut Mast Cells Drive Food-Allergy Anaphylaxis Through Leukotrienes

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Even Small Servings of Ultra-Processed Foods Elevate Chronic Disease Risk

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

Major Food Companies Pledge to Eliminate Synthetic Dyes by 2026