Health ❯ Nutrition ❯ Food Safety

Food Additives

Artificial Dyes Synthetic Dyes Preservatives Natural Color Additives Glycerol Artificial Colors Food Dyes Natural Dyes European Standards Behavioral Effects in Children Regulation of Food Additives Artificial Food Dyes Artificial Coloring Emulsifiers Trans Fatty Acids Health Risks Artificial Colorants Natural Colorants Environmental Challenges High-Fructose Corn Syrup Erythrosine Brominated Vegetable Oil Synthetic Colors Hyperactivity Links Behavioral Health Fluoride Toxins in Food Red No. 3 Regulatory Oversight Chronic Disease

Target Sets May Deadline to Pull Synthetic Colors From All Cereals

The policy compresses phase-out timelines many brands had set for 2027.

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

PepsiCo Unveils ‘Simply NKD’ Doritos and Cheetos Without Artificial Colors or Flavors, Hitting Stores Dec. 1

PepsiCo Speeds Shift to Natural Colors, With Tostitos and Lay’s Rollouts Starting This Year

Study in Mice Finds Gut Mast Cells Drive Food-Allergy Anaphylaxis Through Leukotrienes

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Even Small Servings of Ultra-Processed Foods Elevate Chronic Disease Risk

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

Major Food Companies Pledge to Eliminate Synthetic Dyes by 2026