Health ❯ Nutrition ❯ Food Safety

Additives

Synthetic Dyes Artificial Ingredients Artificial Colors Nitrites Behavioral Effects Processed Foods Bovaer Health Risks Health Impacts Consumer Awareness Glycerol Sugar Content Glycerin Coloring Agents Natural Ingredients Chlorate Contamination Food Labels Public Health Sodium Phosphate Ultra-Processed Foods Aspartame Synthetic Colors Food Processing

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

The retailer sets an accelerated standard that pressures suppliers to replace petroleum-based dyes under rising federal scrutiny.

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Mars Announces $2 Billion U.S. Manufacturing Expansion Through 2026

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Starbucks to Further Align Menu With U.S. ‘Make America Healthy Again’ Initiative