Health ❯ Nutrition ❯ Diet ❯ Processed Foods

Ultra-Processed Foods

Study Finds Diet Quality Trumps Food Processing for Long‑Term Health

Researchers argue dietary guidance should promote nutrient‑dense foods instead of advising people to universally avoid ultra‑processed products.

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

Lancet Series Links Ultra-Processed Foods to Global Health Harm, Urges Government Action

New Studies Tie Ultra-Processed Diets to Prediabetes in Youth and Precancerous Colon Polyps in Women

Ultra-Processed Foods Face Scrutiny Over Definition as U.S. Seeks Standards

New Studies Link Ultra-Processed Foods to Extra Fat Gain, Hormone Disruption and Higher Mortality Signals

Ultra-Processed Foods Supply Over Half of Americans’ Daily Calories

Minimally Processed Diet Doubles Weight Loss Compared With Ultra-Processed Foods

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Study Reveals Health Risks of Ultra-Processed Plant-Based Foods

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

Study Links Ultraprocessed Foods to Higher Risk of Cognitive Decline and Stroke