Health ❯ Nutrition ❯ Diet

Processed Foods

Ultra-Processed Foods Colorectal Cancer Refined Carbohydrates Weight Loss Obesity Health Effects Junk Food Impact on Weight Loss Convenience Foods Cancer Risk

Scientists, Regulators and Consumers Grapple With What Counts as Ultra-Processed Food

Lack of a clear, evidence-based standard leaves shoppers relying on nutrient labels and fragmented research.

Diet Quality Outweighs Food Processing for Heart, Diabetes and Mortality Risk

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

Study Links Ultra-Processed Foods to Lower Male Fecundability and Slightly Smaller Early Embryos

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

Ultra-Processed Foods Face Scrutiny Over Definition as U.S. Seeks Standards

New Studies Link Ultra-Processed Foods to Extra Fat Gain, Hormone Disruption and Higher Mortality Signals

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Fresh Foods Twice as Effective as Ultra-Processed for Fat Loss, UCL Trial Shows

Ultra-Processed Foods Slash Weight Loss and Fuel Cravings, Study Shows

Study Links Midlife High-Quality Carbs and Fiber to Healthy Aging

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Study Links Ultra-Processed Foods to Increased Colorectal Cancer Risk

Study Reveals Health Risks of Ultra-Processed Plant-Based Foods

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

Study Links Ultraprocessed Foods to Higher Risk of Cognitive Decline and Stroke

Study Links Refined Carbs to Lower Facial Attractiveness