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Japanese Cuisine

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Takumi-Tei Debuts Spring Omakase Tasting at EPCOT’s Japan Pavilion

The chef-led experience emphasizes seasonality with curated pairings in an intimate, element-themed setting.

Tatort Ludwigshafen’s ‘Sashimi Spezial’ Draws Mixed Early Reviews Ahead of March 1 ARD Premiere

7‑Eleven Canada Sets March 4 Launch for $5 Tamago Sando, Aiming for Authenticity

Yamagata Tops Japan in Ramen Spending for Fourth Straight Year With Record Outlays

Tokyo Central’s Emeryville Debut Draws 15,000 Shoppers and 2-Hour Lines

Japan’s Food Exports Hit Record ¥1.701 Trillion in 2025 on U.S. Demand, China Rebound

Takumi-Tei to Offer Tuesday and Wednesday Dinners in March, According to Disney Website

Nobu’s Seafood-Forward Golden Globes 2026 Dinner Draws Viral Praise and Complaints

Kiyomura Sets Record ¥510.3 Million for New Year Bluefin at Tokyo’s Toyosu Auction

Tokyo Chef Takamasa Osawa Serves Signature Biryani at Ram Charan’s Hyderabad Home

Sushi Chain Owner Pays Record ¥510.3 Million for 243-Kilo Bluefin at Tokyo Auction

Katy Perry Joins Justin Trudeau for Tokyo Lunch With Former Japan PM Who Calls Her His 'Partner'

7-Eleven Rolls Out Japanese-Style Egg Salad Sandwich Across U.S. Stores

Saba Azad Shares Foodie Reel With Hrithik Roshan Endorsing Barcelona Ramen Favorite

Japan Softens Tone as China Demands Retraction Over Taiwan Remarks

Olivia Munn Says Bathtub Sushi Left Her With Food Poisoning

Tokyo Disney Resort Details 2026 New Year Program With Fireworks, Greetings and Groot Return

Sushi Legend Jiro Ono Turns 100, Says He Plans to Keep Working Five More Years

Hoshoryu Wins London Sumo Showcase, Beating Onosato to Finish 5-0

Outgoing Japan PM Shigeru Ishiba Enjoys Ramen Near Kantei Before Stepping Down