Environmental Studies

Pesticide Research Carbon Footprint Analysis Dietary Impact Studies

Vegan Diet Can Cut Food-Related Emissions by 46%, Study Finds

A life-cycle analysis of four 2,000-calorie weekly menus reports stepwise footprint cuts from more plant-based choices, with vitamin D, iodine, plus B12 needing attention.

6 ARTICLES

3mo ago

Study Maps U.S. Cities’ ‘Carbon Hoofprint’ From Meat, Totals 329 Million Tons CO2e