Food ❯ Nutrition

Dietary Habits

Processed Foods Ultra-Processed Foods Breakfast Sustainable Eating Egg Consumption Healthy Eating Salt Consumption Culinary Preferences Junk Food Variety in Diet

Brain Microplastics Declared a Health Emergency

The finding pushes research toward concrete tests of detection and removal.

Easter Food Safety: Skip Cold-Shocking Eggs, Heed Fish Use-By Dates

Trump Highlights Ronny Jackson's 'Live to 200' Line at Naval Academy Ceremony

Mexico Launches 500,000-Person Obesity Study in New National Strategy as Regional Alarms Grow

Mexico Launches National Strategy to Slow Obesity on World Obesity Day

One in Five Children Have Excess Weight Worldwide, With 507 Million Projected by 2040

France’s Adult Obesity Rate Reaches 18.1% as Advocates Push for Decade-Long National Plan

Oats’ Health Reputation Holds as Öko-Test Finds Contaminants in Some Instant Fruit Porridges

Parents Say Hypnosis Helped Sausage-Roll-Only 5-Year-Old Try New Foods

Leopoldina Calls for Sugar Tax and Wider Access to Obesity Treatments to Tackle Germany’s Epidemic

Reordering Menus Predicted to Cut Carbon and Saturated Fat in NHS Hospitals

September Return Drives 25% Jump in Youth Psychology Visits as Post‑Vacation Anxiety Peaks

Menu Reshuffle Cuts Canteen Carbon Footprint by a Third

Study Links French Fries to 20% Higher Type 2 Diabetes Risk

FDA Chief Criticizes Medical Establishment, Advocates Lifestyle Changes for Health

German Media Expands Astrology Content with AI-Driven and Traditional Horoscopes