Health ❯ Nutrition ❯ Dietary Habits ❯ Ultra-Processed Foods

Cognitive Function

Ultra-Processed Foods Linked to Lower Attention and Higher Dementia-Risk Scores in Midlife Study

An Australian study in adults ages 40 to 70 reports small links that raise concern without proving cause.

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets