Food ❯ Food Safety ❯ Contamination
Bacillus cereus E. coli Listeria monocytogenes Escherichia coli Listeria Salmonella and Listeria Listeria Monocytogenes Coliform Cereulide Clostridium botulinum
The company says it acted out of caution after a very low-level detection on a production line, with no illnesses reported.