Yachtsman Steakhouse Reopens at Disney’s Yacht Club With Two New Dishes
Preserving its visible dry‑aging room, the refresh adds a premium Wagyu strip and a black garlic pasta and is expected to tighten reservations for nearby resort guests.
Overview
- Yachtsman Steakhouse reopened after a multi‑month refurbishment with two new entrées: a 10‑oz American Wagyu New York Strip priced at $83 and a Black Garlic Fettuccine priced at $38.
- The Wagyu strip uses the same brandy‑peppercorn preparation as the existing Prime New York Strip, positioning the new item as a higher‑priced special‑occasion option.
- The Black Garlic Fettuccine gives non‑steak diners a substantial choice at a lower price point and reflects black garlic trends appearing on other Disney signature menus.
- Physical changes were modest: guests reported a carpeted accessible ramp and returned furniture, while the restaurant’s nautical, New England steakhouse identity and visible dry‑aging room remain intact.
- Disney lists Yachtsman as Signature Dining with dinner‑only hours and a two‑table‑service meal Dining Plan redemption, and the reopening is part of wider Crescent Lake and BoardWalk area refreshes that should increase near‑term demand for reservations.