Overview
- Xibei has begun shutting stores as a months-long controversy over pre‑made dishes persists, with coverage tying the move to multiple operational pressures beyond the dispute itself.
- The uproar started with Luo Yonghao’s critical Weibo post and has stretched for about four months, channeling consumers’ desire to know how their meals are prepared.
- Xibei founder Jia Guolong questioned the value of public relations before adopting a milder posture following a state‑affiliated People’s Paper commentary and social‑media account suspensions.
- Analysts call on regulators and industry groups to clarify definitions for pre‑made and central‑kitchen practices and to introduce labeling guidance to protect the right to know.
- National Bureau of Statistics data show slowing restaurant revenue growth, and commentary urges a balanced discussion that weighs employee livelihoods as companies adjust.