Overview
- Day 3 host Jenni cooked chicken schnitzel and shrimp for her guests despite calling herself a moderate vegetarian and earned 35 points for a menu built around autobiographical themes.
- Her courses spanned garden vegetables, a homeland–travel main course and a dessert she dubbed the “urgency of life,” with guests praising the Kaiserschmarrn and offering mild critiques of seasoning and texture elsewhere.
- After three nights, Jürgen leads on 36 points from his Day 2 service, with Nick and Jenni both on 35 points in the chasing pack.
- Jürgen’s American-style low-and-slow barbecue featured pulled pork and spare ribs, drew one dryness critique, yet secured the week’s top score including a maximum from Nick.
- Day 1 saw 25-year-old Nick reveal three years of alcohol abstinence as he served Silvaner soup with scallop, Beef Wellington and a hazelnut dessert, providing a non-alcoholic aperitif for himself while others had gin.