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Wolfgang Puck Unveils 84-Dish Governors Ball Feast for 1,600 Oscars Guests

The 32-year host chef previews a comfort-meets-luxury spread timed to awards cues, with a Don Julio cocktail program and gold-sprayed chocolate keepsakes.

Overview

  • Puck returns for his 32nd year leading the Academy’s official after-party, co-running the kitchen with his son Byron Lazaroff-Puck.
  • A team of more than 120 chefs and hundreds of staff will execute multiple stations, including an izakaya sushi setup, steak frites, wood-fired pizzas and a slider bar.
  • The menu blends crowd favorites with luxe touches, featuring truffle chicken pot pie, macaroni and cheese, smoked-salmon Oscar bites, mini Wagyu burgers and Kaluga caviar.
  • Service is choreographed to the live show, with items such as chicken pot pie going into ovens during the Best Director segment so they reach guests hot minutes later.
  • Tequila Don Julio returns for a ninth year with signature cocktails by Charles Joly and Lorenzo Antinori, and roughly 3,000 edible-gold chocolate Oscar statues are set for guests to take home.