Overview
- The Brompton Street venue will shut on May 31 after 10 years, with the business preparing to relocate outside Sydney.
- Co-owner Topher Boehm cites a desire to prioritise family life, plus rising rent and production costs in the inner west.
- The next location and format remain undecided, with a planned hibernation before reshaping the brewery’s next phase.
- A farewell program runs through May, including pop-ups with chefs from Ester and Sixpenny and a final send-off event.
- The team says beer already brewed and packaged for the next six to 12 months will support the transition, while Mountain Culture continues operating in Redfern.