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Wild Squirrels Climb Higher for Preferred Food, Exeter Study Finds

The findings challenge lab assumptions by showing decisions shift with status-led risk in real habitats.

Overview

  • University of Exeter scientists, whose paper appeared Thursday in Animal Behaviour, found wild grey squirrels often work harder to reach a tastier reward.
  • The team ran more than 4,000 choice tests with 11 marked squirrels on the Streatham Campus in Exeter.
  • Each trial set almond pieces higher on a pole than pumpkin seeds, yet the animals’ preference for almonds fell only slightly.
  • Lower-ranking squirrels chose the easier snack more often, which researchers link to a higher risk of losing hard-won food to rivals.
  • The results run against lab findings that animals avoid effortful rewards, highlighting the value of tests on wild populations.