Overview
- The stand officially opened with a ribbon-cutting, with Silvana Vivoli and Simpli Capri’s Nick on hand for the launch.
- Guests can order in the Marketplace and choose ceramic mugs for on-site sipping or to‑go cups for walking around.
- The opening menu lists Original cream custard ($10.50), Pistachio ($11), Double Chocolate ($11), Cookies and Cream with hot chocolate ($11), and a Seasonal option.
- Other offerings include a two‑scoop gelato cup, cornettos, biscotti, espresso, and water, aligning with items at Vivoli’s shop in The Landing.
- Coverage detailed preparation with gelato spread inside a chilled cup and espresso poured into the center, with tastings highlighting a current peppermint seasonal flavor.