Overview
- Authorities ordered the Argenteuil outlet closed after inspectors judged it a grave and immediate risk to public health, citing the threat of contamination and food poisoning.
- A DDPP inspection found 80 kilograms of expired chicken, poor temperature control during cooling, improper storage, and dirty, poorly maintained equipment.
- The restaurant had been formally warned in March 2026 for hygiene failures and failed to comply, which led to the administrative closure now in force.
- Under French rules, a prefect can close a venue when serious breaches are found, and reopening only follows a full fix and a new inspection that confirms standards are met.
- The case feeds a wider fight around the fast‑growing chain, with a legal push from Saint‑Ouen’s mayor over nuisances and an Ifop poll showing 67% oppose a similar outlet within 100 meters of their home.