Overview
- The Food Standards Agency and Food Standards Scotland confirm two cultivated‑meat applications under formal risk assessment: Vital Meat’s chicken and a duck product from Suprême SAS, owned by Gourmey.
- Scientists aim to complete safety evaluations by February next year, which could enable subsequent ministerial decisions and potential rollout within about five years.
- Four insect species remain on sale under temporary post‑Brexit arrangements while full assessments continue, with allergen risks highlighted for people with shellfish allergies.
- Precision fermentation is flagged as a near‑term technology expected to gain traction within five years and is already used in the UK to produce human‑identical milk oligosaccharides for baby formula.
- 3D‑printed foods are classified as longer‑term and unlikely to see broad retail availability before 2035, though pilots are exploring personalised options for people with swallowing difficulties.