Overview
- The Britz site near Eberswalde is scheduled to shut at the end of February, ending operations at what was the largest meat and sausage plant in East Germany.
- The Eberswalder brand will continue, with production moved to other facilities run by the Zur Mühlen/Premium Food Group owned by Clemens Tönnies and family.
- Departing employees reportedly receive a quarter of a gross monthly salary per year of service, which the union says effectively halves payouts for long-serving staff.
- NGG alleges the company formed a new entity in 2023 that, under German works-constitution law, removed a four-year obligation to negotiate a social plan and enabled pressure on the works council.
- Regional agriculture leaders warn the closure removes an important buyer for Brandenburg producers, noting earlier investment pledges were replaced by plans to shut the site citing high capital needs.