Overview
- Tinajas inaugurated Tinajas Histórico inside Casa Colville in the Centro Histórico de Lima, bringing the chain to 17 restaurants.
- The 1885 patrimonial building was restored and adapted for restaurant operations with an investment of about US$1 million.
- The flagship spans three service levels with large salons, high ceilings, and lighting designed for daily service and special events.
- The company closed 2025 with positive growth in billing and operations, supported by standardized processes and firm financial oversight.
- In 2026 Tinajas plans additional openings in Lima and select provinces, prioritizing company-owned sites and evaluating franchising later, with dine-in and delivery accounting for over 80% of sales and sharp spikes on key dates.