Overview
- The ceremony took place on February 25 at Park Plaza Westminster Bridge in London and was hosted by Stephen Mangan.
- The Scrap Box in Dunnington, York, run by brothers Aman and Gavin Dhesi, won Takeaway of the Year after mystery visits and taste tests.
- Trenchers of Whitby earned Restaurant of the Year for high culinary standards, responsible sourcing and strong staff retention.
- Runners-up included The Fish Works in Largs and Shaws Fish & Chips in Barnsley for takeaways, with Noah’s in Bristol and Whitby’s Restaurant & Take Away in Rotherham for restaurants.
- Yorkshire dominated the results, and other category winners included Yarm Road Fish & Chips in Darlington for Training and Development and Donna Whitfield of Bells Fish and Chips in Durham as Employee of the Year.