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The BOATHOUSE Raises Prices Across Nearly Every Menu Item at Disney Springs

Restaurant officials say higher food, labor and operating costs prompted the July menu update.

Overview

  • The BOATHOUSE applied a broad price update for July 2026 that raised nearly every lunch, dinner and weekend brunch food item, a change published by multiple Disney news outlets on July 2, 2026.
  • Most increases fall between about $0.50 and $6, with the largest absolute jumps hitting Gibsons Heritage steaks and premium seafood.
  • Examples include the Petite Filet Mignon rising from $54 to $60 and the Pan-Seared Gulf Grouper moving from $45.50 to $48.50 while many sides and salads went up about $1.
  • Beverage prices were left unchanged, but higher entrée, side and dessert costs mean a typical family check for a full meal will be noticeably larger.
  • The restaurants framed the change as part of a wider industry trend, with the National Restaurant Association reporting roughly 0.2% monthly menu-price growth through May 2026 as operators pass higher input and labor costs to customers.