Tests Find High Levels of Staphylococcus and E. Coli in Pombal Pizzeria Food

Overview

• The state health secretary, who disclosed results Saturday, said Lacen-PB found high concentrations of Staphylococcus and E. coli in food from the interdicted pizzeria, while patient samples showed no pathogenic bacteria.
• Lab work covered seven samples that included pizzas, sauces and meats, and no Salmonella was detected in any item.
• Authorities said the bacteria found in food could explain the acute stomach symptoms but the cause of the woman’s death remains unproven until blood toxin testing returns from an external lab within up to 15 business days.
• Health surveillance officers shut the restaurant after inspections that reported insects, poor temperature control and improper food storage, and they seized materials for analysis.
• Polícia Civil confirmed it received the lab report and is investigating whether a carne de sol with cream pizza triggered the illnesses, and the owner says he is cooperating but has not seen full lab details.