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Telangana to Provide Breakfast and Mid-day Meals for Intermediate Students

Officials say the programme targets poor rural and tribal students while using National Institute of Nutrition guidance to set menus and calorie and protein targets.

Overview

  • The state government has announced a scheme to supply both breakfast and mid-day meals to students in government and aided intermediate junior colleges, scaling up to about 1.92 lakh beneficiaries across 430 colleges with 41,250 students covered on the first day.
  • Menus will rotate weekly and include items such as dosa, millet idli, poori, bonda, idli and upma, with 150 ml of milk provided on alternate days.
  • The plan was drawn from National Institute of Nutrition recommendations and aims to meet adolescent needs of roughly 1,029 kilocalories and 30–32 grams of protein per day.
  • The government estimates the programme will cost about ₹180 crore a year, with reporting noting an ₹80 crore allocation for breakfast and ₹100 crore for mid-day meals.
  • Officials say the scheme is meant to ease financial hardship, boost attendance and cut dropouts among students from rural, tribal and economically weaker families, but detailed arrangements for on-the-ground delivery and monitoring have not yet been reported.