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Taco Bell Removes Fresh Toppings as Cyclospora Outbreak Is Investigated

Federal and state investigators are tracing fresh‑produce supply chains to find a source.

Overview

  • Select Taco Bell locations have temporarily stopped serving lettuce, pico de gallo, guacamole and a cilantro‑onion blend and posted notices citing a nationwide recall as a precaution.
  • The CDC, FDA and state health departments have launched a coordinated, active probe into multi‑state clusters of cyclosporiasis that are being treated as foodborne.
  • Michigan has emerged as the outbreak’s center, reporting roughly 1,000 cases since June 22, and other states including New York, Ohio and Texas have reported increases.
  • Investigators say contaminated fresh produce is the most likely vehicle but have not identified any specific farm, supplier or product and have not linked confirmed illnesses to Taco Bell.
  • Health officials urge thorough washing or cooking of produce, cleaning of utensils and surfaces, and medical care for prolonged watery or severe diarrhea because antibiotics are the usual treatment.