Overview
- The Pyrmont site is staging its last 36-hour pre-Christmas trading run, operating from 5am Tuesday until 5pm on Christmas Eve.
- About 100,000 shoppers have already passed through the market during the final festive rush at the current location.
- More than 100 seafood species are on offer, with prawns, oysters and lobsters in highest demand across roughly 350 tonnes of stock.
- NSW Police inspected 13 oyster leases after theft reports and urged buyers to use reputable sellers due to food safety risks.
- The market will relocate a short distance to the new Blackwattle Bay facility on January 19, 2026, with strong visitation expected.