Overview
- Single-night admission costs $215, with a two-night bundle offering a 10% discount through FoodAndWineClassic.com.
- The outdoor tasting runs 5:00–9:00 p.m. each evening with unlimited food and beverage samplings included in the ticket.
- The festival draws from 23 on-site restaurants and lounges, including Bourbon Steak by Michael Mina, Todd English’s bluezoo, Il Mulino, and Rosa Mexicano.
- Guests at the Swan, Dolphin, or Swan Reserve can book discounted room rates with proof of ticket purchase.
- Full menus and pricing for the new curated chef experiences will be released closer to the event, following a 2025 edition that served 45-plus dishes and 170-plus beverages.