Overview
- Designed by chef Jon Severson of Levy Restaurants, the 3.5‑pound burger features a braised bone‑in beef shank, roasted mirepoix demi‑glace, and Point Reyes bleu cheese fondue on a brioche bun.
- Levy confirmed a limited run of 200, positioning the item as the priciest Super Bowl LX concession by a wide margin.
- A concessions worker at Levi’s Stadium said the Future Farmers of America stand was down to about six of its roughly 40 allotted burgers by the end of the first quarter, with some proceeds benefiting the FFA.
- The burger was also available at the East Field Club, and several fans posed for photos with it without making a purchase.
- With taxes, the final cost came to about $196.43, according to an NFL managing editor who shared the detail as the item drew polarized reactions across social media.