Overview
- The peer‑reviewed study, publicized Thursday by the American Chemical Society, measured vitamin B6 in 65 beers from German supermarkets using a validated LC–MS/MS method.
- Researchers reported substantial B6 in many styles and found alcohol‑free lagers generally matched regular lagers in vitamin content.
- Bock beers showed the highest B6 levels, lagers and wheat beers were lower, and rice beers had the least.
- An average lager provided about 20% of the daily B6 target, while one tested nonalcoholic lager reached nearly 59%.
- Health groups urged moderation and said typical diets already supply enough B6, and the authors disclosed funding from a Munich brewing association.