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Stiftung Warentest Finds Wide Gaps in Ketchup Quality With One Standout and One Fail

The review highlights mycotoxin risks, urging glass bottles over plastic.

Overview

  • Stiftung Warentest examined 23 tomato ketchups for taste, nutrition, contaminants, and packaging and gave 12 products an overall rating of good with one failure.
  • Born Tomatenketchup earned the only top taste score of 1.0 and costs about €0.44 per 100 ml.
  • Felix Tomaten Ketchup failed after labs found the mold toxin alternariol at eight times the EU guideline, which is non-binding yet used as a safety benchmark.
  • Sugar levels ranged widely, with an average near 16 g per 100 ml and Heinz at 26.6 g, so even a spoonful can count heavily toward a child’s daily limit.
  • Sugar-reduced variants often used sucralose to sweeten, which testers said harms flavor and persists in wastewater, and they recommended glass because many plastic labels block recycling.