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Steak 'n Shake to Pull Microwaves From All U.S. Restaurants by April 15

The chain frames the shift as part of a MAHA-aligned 'Eat Real Food' quality push.

Overview

  • The company said the change is intended to improve food quality by using traditional cooking methods, adding the message 'Eat Real Food.'
  • Posts on X and Instagram drew questions about what the chain microwaved, with industry context noting many kitchens use microwaves for prep tasks rather than cooking entrees.
  • The announcement follows a 2025 switch to beef tallow for fries and other MAHA-themed updates such as cane‑sugar Coca‑Cola in glass bottles.
  • A registered dietitian with the Academy of Nutrition and Dietetics warned against replacing seed oils with beef tallow due to higher saturated fat and cardiovascular risk concerns.
  • The Biglari Holdings brand has roughly 390 U.S. restaurants and recently detailed a Bitcoin bonus of $0.21 per hour for hourly employees starting March 1 with a two‑year vesting period.