Overview
- Franky, 50, an IT service manager from the Hannover region, hosted Day 2 with a meticulous, perfectionist style.
- Under the theme “Frankys Gaumenfreuden,” he presented a three-course menu featuring salmon, an Iberico pork main, and a complex multi-component dessert.
- A heavy build-up of smoke prompted him to send guests to the terrace briefly until the room cleared.
- Guest Adib received beef instead of the planned Iberico, and the dishes drew broadly positive reactions after service resumed.
- The evening was scored at 33 points, giving Franky a provisional lead in the competition.