Overview
- Six students at a school in Toledo, Córdoba consumed brownies on campus and began feeling unwell before being taken to a local health center for care.
- Medical staff concluded the symptoms were consistent with cannabis exposure and all six students were treated and discharged the same day without needing admission.
- Local reporting says one student brought the brownies and told school authorities that those who ate them knew they contained cannabis; this account comes from a single local outlet and remains subject to investigation.
- School leaders alerted emergency services, informed families, and filed an official complaint with police while provincial authorities and the school consider possible administrative steps.
- The case recalls a separate large school poisoning in Tucumán that was later linked to aflatoxin in a drink, underscoring that school food incidents require toxicology testing and administrative or judicial follow-up to determine cause and responsibility.