Overview
- Khosla melted a Cadbury Dairy Milk bar and poured it into a Pringles can, then discovered the chilled block stuck to the tube with no chocolate between the stacked crisps.
- She cut the cardboard open to free the block and said the first bite tasted very salty before the chocolate softened the flavor.
- Viewers called the try a waste of chocolate and suggested easier options like dipping single Pringles or pairing the chips with Nutella.
- Other creators reported mixed outcomes, with some success when they layered chips with drizzles of chocolate or used different melting and pouring methods.
- The failure tracks with simple mechanics: stacked chips leave tight gaps that thick, cooling chocolate cannot fill, and the coating bonds to the tube’s lining so the block clings to the can.