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Shepherd Neame Cuts Hours and Lifts Prices as Costs Bite, London Pubs Surge

The brewer cites rising labour plus tax costs as the trigger for selective price rises.

Overview

  • The company reduced pub opening times, flexed staff hours and tightened hiring while implementing targeted price increases to protect margins.
  • London venues outperformed with like-for-like sales inside the M25 up 11.2% in the second half of 2025, with far slower growth outside the capital.
  • Own-brand beer volumes declined, led by weaker supermarket demand and a consumer shift toward stout and premium lagers; its new Iron Wharf stout recorded strong pub sales.
  • For the 26 weeks to 27 December, turnover was broadly flat at about £85 million, with profit up 2.7% to £4.4 million and the interim dividend raised 3.4% to 4.5p.
  • About half of the group’s energy is hedged into the next financial year, leaving potential exposure if prices stay elevated, while leadership continues to press for business-rates reform it calls unfair.