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Satu'li Canteen Replaces Wine With Rum-Based Cold‑Brew Cocktails

The change signals a quick-service push toward higher-priced, caffeinated cocktails.

Overview

  • Satu'li Canteen refreshed its menu on June 17, 2026, removing two Banshee wines and adding four rum-forward cocktails built largely on Joffrey’s cold brew.
  • The new alcoholic drinks are Chai Cold Brew with Rum, Cold Brew with Rum and Sweet Cream, Ube Cold Brew with Rum, and Pandoran Sunrise with Rum, each priced at $15.50 and available across breakfast, lunch, and dinner.
  • The menu also dropped the Specialty Cold Brew Flight and the Specialty Matcha Cold Brew while keeping the Ube Cold Brew in a reformulated version topped with butterfly pea whipped cream and freeze-dried raspberries.
  • A non-alcoholic Specialty Chai Cold Brew was added as a zero-proof option and a new savory Spicy Pork Steamed “Pods” item joined the lunch/dinner menu at $14.29.
  • The updates use branded ingredients such as Bacardí, Captain Morgan, DOLE, Minute Maid, POWERADE, and Joffrey’s coffee and appear aimed at standardizing premium beverage upsells at a quick‑service location while altering drink options for guests who preferred wine.