Overview
- At peak holiday pace, the market reports strong demand with premium fish prices doubling or tripling while truffles fall to about €900 per kilo from €1,200 last year.
- A pavilion dedicated to French-only products is slated to open in June 2026 to showcase domestic producers and respond to consumer demand for origin transparency.
- Rungis’ long-term security was locked in by law through 2068, underpinning nearly €1 billion in modernization with more than 70% of the site renovated.
- A fresh tender to revive the train des primeurs is planned as Rungis also develops the Agoralim cold‑storage site near Roissy to ease regional cold‑chain shortages.
- Management projects €12.3–€12.4 billion in 2025 turnover versus €12 billion in 2024, with roughly €1 billion in annual gastronomic exports to the UK, Gulf countries and Asia.