Overview
- McIlroy released the menu on March 18 via media call and an official Masters post, with the winners‑only dinner set for Tuesday, April 7 at Augusta National.
- Appetizers feature bacon‑wrapped dates from his mother’s recipe, grilled elk sliders, rock shrimp tempura, and a Georgia peach and ricotta flatbread.
- The first course is yellowfin tuna carpaccio prepared to his specification after Augusta chefs consulted Le Bernardin in New York.
- Guests will choose wagyu filet mignon or seared salmon, served with Irish champ, sautéed Brussels sprouts, glazed carrots with brown butter, and crispy Vidalia onion rings.
- Dessert is sticky toffee pudding with vanilla ice cream and warm toffee sauce, paired with wines from Augusta’s cellar including 2015 Salon, 2022 Domaine Leflaive, 1990 Château Lafite Rothschild he drank the night he won, and 1989 Château d’Yquem from his birth year; per tradition, the host covers the bill.