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Revisiting Madison’s ‘Butter Fire’ 35 Years Later

Molten dairy fat transformed a warehouse fire into a hazardous citywide emergency.

Overview

  • A malfunctioning battery-powered forklift ignited the Central Storage Warehouse fire in Madison.
  • Stored butter, lard, and cheese melted into rivers of grease that made walking and hose work dangerous.
  • Authorities ordered a roughly half-mile evacuation of about 3,000 people when anhydrous ammonia tanks were at risk.
  • Two freezer buildings and their contents were destroyed, with losses reported at more than $70 million.
  • At least 12 firefighters were injured, and crews used booms and sand to keep grease out of drains and nearby lakes.