Overview
- Mirror and Bristol Live published same-day diner reviews that each settled on an overall score of about six out of ten.
- Both accounts praised the warm, attentive service and attractive interior, with a shout-out to server Pamela.
- The £27 cottage pie drew the sharpest criticism for a large central bone that reduced the portion, over-salty and mustard-heavy seasoning, and some tough meat.
- The £25 fish and chips earned credit for crisp, tender beer-battered hake, though reviewers reported lukewarm house chips and an unpopular curry sauce.
- Value concerns were underscored by itemized prices including £5.50 for bread and butter, £4.50 for bottled still water, and £8 for a jammy sponge dessert.