Overview
- The menu update, which took effect Sept. 3, 2026, puts several new and returning items on offer at Rancho del Zocalo in Frontierland.
- A new Chicken Tostada Salad joins the lineup and is served on a crispy shell with chicken, pico de gallo, rice, beans, cotija, guacamole, sour cream, and a lime cilantro-avocado dressing.
- The update adds a plant-based Duo of Cauliflower Tacos that come with cauliflower al pastor, corn tortillas, rice, beans, and house-made salsa.
- Family-friendly choices include a new Kid’s Beef Taquitos meal with two shredded beef taquitos, a Cuties mandarin, applesauce, and a small water or lowfat milk, while dessert and drinks gain Fresas Con Crema plus Jamaica and Horchata slushies.
- Disney Eats previewed the refresh on Instagram and the change reflects Disneyland Resort’s routine menu rotations designed to expand dietary variety and refresh quick-service offerings for park guests.