Overview
- Bites & Plates opened on the ground floor of the new complex at Helsinki Airport in late May as the first phase of Plaza Premium Group’s local expansion.
- The venue uses Japandi-inspired design and zoned seating to serve both quick diners and long‑stay travellers with single seats, runway views, and sofa areas.
- The menu is split into 'Bites' (small, shareable plates) and 'Plates' (full mains) under a global‑local 'honest food' approach led by Global Director of Culinary Andreas Hoehne and Regional Executive Chef Pratish Nair.
- PPG has built sustainability features into the concept, including compostable packaging, a focus on ingredient provenance, and minimal processing to favour regional supply chains.
- The opening precedes the July debut of Plaza Premium Lounge Lumi on the complex’s second floor and a planned conversion of PPG’s existing lounge into the premium Plaza Premium Lounge Aurora.