Overview
- TasteAtlas updated its Top 100 Stews on December 15, 2025 and presents it as Best in 2026, with seco de cabrito ranked first.
- The stew features slow-cooked kid goat in a cilantro-based, ají-seasoned sauce with onions and spices, commonly served with rice, peas or menestras, potatoes or yuca.
- Reports say the ranking reflects thousands of ratings from registered, verified users of the platform, with limited independent detail on methodology.
- The top 10 also includes Phanaeng curry (Thailand), Hünkar beğendi (Turkey), Murgh makhani (India), karē (Japan), shahi paneer (India), gulai (Indonesia), khoresh (Iran), wat (Ethiopia) and moqueca baiana (Brazil).
- Peruvian outlets frame the recognition as strengthening the nation’s culinary profile by spotlighting a regional dish on a global stage.