Overview
- Lima’s Plaza de Armas will host a municipal festival on February 7 featuring a producers’ fair, concerts and a free tasting of 5,000 cups of pisco sour and chilcano.
- The Ministry of Production opened the Perú Produce fair in Barranco (February 5–8) to spotlight small producers, with the minister noting domestic pisco consumption reached about 3.4 million liters in 2025.
- Regional programs include Paracas promotions, Piura’s coronation and cocktail competition, and an Arequipa demonstration festival with masterclasses and eight participating bodegas.
- ADEX reported pisco exports rose to US$9.503 million in 2025, with the United States as the top market at about 41% of shipments, followed by Spain and the Netherlands.
- Industry leaders highlight recent climate-linked losses of roughly 25%–27% in pisquera grape yields and call for stronger governance tools such as a dedicated council to safeguard quality and market growth.