Overview
- Hülya, 50, hosted the first night in Bremen with a Turkish vegetarian spread on VOX’s Das perfekte Dinner.
- The menu featured yogurt‑carrot salad, ezme, hummus, fried vegetables, stuffed vine leaves and a planned dough balloon that stayed flat.
- Personal trainer and nutrition coach Stasya, 39, who usually avoids sugar, wheat and alcohol, made an exception to taste the courses.
- She called the aperitif too sweet and the starter too fatty, then scored only five points, citing weak aesthetics, balance and enjoyment.
- With mixed marks from the others, Hülya finished the night on 19 points under the show’s peer‑scoring format.