Overview
- Partou, which launched the update Tuesday, introduced new spring and summer menus across its nursery settings.
- The dishes were created by Partou Chef Academy apprentices with guidance from early years nutrition expert Laura Matthews.
- The menus follow Department for Education advice for early years and set clear portions for young children.
- Children are offered five portions of fruit and veg, four of starchy carbs, and two to three each of dairy and protein foods.
- Separate vegan choices are now on offer across snacks, lunches, desserts, and high teas, with age-specific weaning menus due soon.