Overview
- After a handwritten notice set Sunday, Feb. 8, as the last day, the North End carryout is serving walk-in customers only.
- Lines stretched outside in frigid weather as longtime patrons sought a final order and shared memories of the landmark spot.
- Staff said they are disabling online ordering and will issue refunds within three to seven days for prepaid orders that were not fulfilled.
- An employee launched a GoFundMe to try to keep the business operating, though staff say closure is expected without a last-minute solution.
- Founded in 1964 and passed down through three generations, the restaurant earned a regional following for pit-cooked ribs and house-made sauces at 7444 Beaubien St.