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Park Slope Food Coop Lowers Rules and Votes to Ban Israeli Products

The membership change turned a symbolic boycott into immediate action, prompting legal complaints, product removals, threatened departures, heightened safety concerns.

Overview

  • Members voted Tuesday night to first lower the approval threshold for product boycotts from a 75% supermajority to a simple majority and then approved a boycott of Israeli-made goods by roughly two-thirds of participating voters.
  • Organizers moved the meeting to a Zoom-only format because staff and members reported explicit safety fears, and the online session had technical problems and procedural disputes that opponents said curtailed debate.
  • The ban targets a small list of Israeli-made items — reported as about nine products including olive oil, tahini and seasonal matzo — so the direct economic impact on inventory is limited while the political symbolism is large.
  • Hours after the vote some Israeli products were removed from shelves, private security remained at the coop, advocacy groups filed or threatened human-rights and discrimination complaints, and opponents estimated up to about 1,000 members could stop shopping or resign.
  • The decision has widened fractures in the 50-year-old member-run coop, raised questions about governance because the board still holds final authority, and set the stage for legal and political challenges that sources say are already being pursued.