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Pakistan Reaffirms Push to Strengthen Food Safety and Agricultural Resilience

Leaders cited WHO estimates of global foodborne illness, calling for stepped-up inspections, new supply‑chain measures, wider public awareness.

Overview

  • Federal and provincial leaders publicly recommitted on June 7 to an integrated programme to tighten food safety, boost crop and livestock productivity, and improve storage and market systems.
  • Sindh and Punjab officials pledged intensified enforcement against food adulteration, stricter inspections and legal action targeting producers and vendors who sell substandard or contaminated products.
  • President Asif Ali Zardari and Prime Minister Shehbaz Sharif cited a recent WHO report that links contaminated food to roughly 866 million illnesses and about 1.5 million deaths per year to justify urgent action.
  • The Ministry of National Food Security and Research outlined technical steps already under way, including provision of quality seeds, wider access to inputs, more farm machinery, strengthened value chains and expanded storage capacity.
  • Officials stressed persistent limits such as climate change, water scarcity and weak research capacity and said progress will depend on multisector cooperation, better lab and inspection capacity and visible enforcement of standards.